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«OenoBioTech introduces a large range of enzymes for the wine-maker with high Pectinase & Arabanase activity derived from Aspergillus niger for fast extraction and clarification under difficult conditions such as when processing cold must or difficult to process grapes such as Muscat during a very dry vintage! All of our enzymes are extremely low in Cinnamyl Esterase and Anthocyanase activities.»